mroberts1204

Recipes 

I have been diluting my water with about 1/3 distilled and adding salts and what not when necessary. Beers taste great! I use the BeerSmith water profile thingy to help me out sometimes too.

Droot

Recipes 

I wouldn't use anything until you do a batch and test the PH of the mash. Why put something in your beer you may not need?

A water profile would help you a lot if you are concerned.

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Yellow beer (pale ale) in keg

Chocolate stout In keg

Front Porch Porter in keg

weat beer and fruit in the conical

IPA of some kind on Deck!


I get more out of it when I put more into it. :)