Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > How to achieve a dryer finish?
Reply
 
LinkBack Thread Tools
Old 12-16-2012, 12:34 PM   #21
BreezyBrew
Fully Fermented.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BreezyBrew's Avatar
Recipes 
 
Join Date: Feb 2012
Location: New Tampa, FL
Posts: 1,597
Liked 173 Times on 133 Posts
Likes Given: 62

Default

Great information in this thread.

Quote:
Originally Posted by "Yooper;
1 pound corn sugar
Yooper, when have you found is the best time to add the sugar? I was thinking 10 min before end of boil?
__________________

- 99% Perspiration 1% Beer
- "Take your own experience as the gospel" -Denny

BreezyBrew is online now
 
Reply With Quote Quick reply to this message
Old 12-16-2012, 12:52 PM   #22
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,667
Liked 4636 Times on 3367 Posts
Likes Given: 909

Default

Quote:
Originally Posted by BreezyBrew View Post
Great information in this thread.



Yooper, when have you found is the best time to add the sugar? I was thinking 10 min before end of boil?
Anytime- it doesn't matter. It dissolves well, even if you add it at flame out. But you can add it to the boil earlier as well.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2012, 02:43 PM   #23
FlyDoctor
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 480
Liked 20 Times on 20 Posts
Likes Given: 16

Default

Remember though - simply adding sugar will not dry it out. The idea is to remove some malt from the bill, and replace it - SG point for SG point with the sugar. If you just take a 1.050 beer, and add a pound on top of the existing malt bill you will only get more alcohol, not a lower FG.

I have a bitter I am brewing now using the NB Marris Otter syrup. I know this doesn't ferment as much as I could get with a low mash temp, so I removed 800g of the syrup and replaced with with corn sugar.

__________________
FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How to achieve 52 degrees F FredTheNuke DIY Projects 4 10-04-2012 11:06 PM
How to achieve lower FG? TomToro Beginners Beer Brewing Forum 6 02-19-2012 04:48 PM
Fruit wines, to finish or not to finish, that is the question...... thrstyunderwater Wine Making Forum 5 02-01-2012 02:36 PM
getting a beer to finish dryer OHIOSTEVE Beginners Beer Brewing Forum 19 11-30-2011 04:35 AM
How can I achieve these flavors?? Berlbrew Recipes/Ingredients 18 03-08-2010 08:37 PM