Recipe looks good. Definitely less crystal. I don't use crystal in my IPAs. if I do about a half pound. Also I'd suggest (next time) using a technique called hop bursting, requires more hops but allows for a softer bitterness and a lot more hop flavor by doing no hop additions early than 30. Malts I suggest are munich, victory, maybe a little crystal, carapils. Last two in small amounts and not in the same batch. Lol however I'm still kind of new to AG, so take my advice with a grain of salt.