I would cut back on the crystal 60, and maybe add some munich. Also, in my opinion, 1lb of carapils is too much for any 5gal recipe.
For the yeast, maybe try the San Diego super strain?
On Tap: Mt Hood IPA, Little River Brown Ale
Primary: Imperial Breakfast Stout, Fall Rye Red Ale, Mt Hood Kolsch
On Deck: House IPA