Hi everyone, I know that an all grain wort (6gal.+) has 25%+ more hop utilization than an extract wort (2gal.) for bitterness, but what happens when you get to a 12 gal. boil. Does the utilazion keep increasing at such a rate. I'm considering going bigger, but I want to know how to adjust my recipes. While I'm at it, does anything else change with larger quantities? I assume mash and sparge calculations just double. Thanks in advance.