Quote:
Originally Posted by RM-MN
I only do 5 gallon batches but all the hops and break material go into my fermenter. They all settle out and get covered by the yeast. Nothing to worry about.
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Yep I do the same thing. 
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Primary: Apfelwein, Raspberry Lambic, Experimental Wheat cider, IPA
Secondary: Empty
Keg 1: Hefe
Keg 2: Irish Stout
Keg 3: Peach Kolsch
Keg 4: Empty
Bottled: Bourbon Vanilla Porter, Chocolate Stout
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