Originally Posted by IIWolfpakII
Awesome, thanks for the quick replies!!
Just out of curiosity, but what are the benefits of using honey? Also what would adding honey to the mash do?
Benefits of honey are really only noticeable when you use raw or dark honey with tons of flavor and bee bits
Adding honey to the mash is quite unnecessary as there's already a ton of sugars in there that don't need to be converted by enzymes in the mash. That, and you'll probably end up losing some of the honey to dead-space. Just add it at flameout or post-fermentation (which will give you another small fermentation of course.)