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Old 03-13-2012, 03:41 AM   #21
Jdslep
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Quote:
Originally Posted by Nierika
Never been to Argentina, but in Peru it's mostly "beer like substance." How does the beer there compare?
I got a flight from a bona fide brewpub in Buenos Aires (same block as the City of the Dead celebrity graveyard thing). It was quality stuff and they had good food with it.


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Old 03-13-2012, 05:21 AM   #22
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Bigtime!



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Old 03-13-2012, 06:11 AM   #23
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I've gotta see how this turns out! Subscribed!

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Old 03-13-2012, 06:26 AM   #24
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I am hooked.

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Old 03-13-2012, 07:09 AM   #25
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Love the bandana. I wanna see if this thing ferments.

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Old 03-18-2012, 06:52 PM   #26
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It's been 8 days and it has a nice krausen now! The hop aroma has toned down a bit and I can smell bread, chocolate, and alcohol, which is actually pretty nice. I was doubtful at first but it seems to be doing well so far.

As for South American beers, currently I'm just outside El Bolson aka Hop Capital of Argentina/South America. The beers here are really straightforward pale ale, red ale, stout although Berlina has an IPA, and Antares a Barleywine and RIS. In Chile there's better beer, Szot is my favorite and they have great barleywines, strong ale, and steam beer. Kross is good too and they have a few Belgian styles, an ESB, and a 110 minute IPA that just came out, their Maibock is also solid. Everywhere else I have experienced the beer like substance and it's pretty bad.



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Old 03-19-2012, 01:25 AM   #27
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Looks like it's going to be Beer . . best of luck

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Old 03-24-2012, 02:43 PM   #28
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Just bottled, used a bottle that used to carry beer like substance and a wrench to put the cap back on. Not sure if it will carbonate but we'll see.

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Old 03-24-2012, 06:28 PM   #29
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Awesome! Makes me feel like an idiot worrying about temperatures and fermentation times and bottle conditioning.

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Old 03-24-2012, 06:43 PM   #30
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Subscribed I really want to know what this taste like



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