martinworswick

Recipes 

i'm making a wit tomorrow and about half the grain bill is crushed wheat, which i will cereal mash

i'm looking around for something to help me calculate the required strike water temp so i hit 150f when i dump the boiled cereal mash in.

can anyone point me in the right direction?

here is the grain bill if it makes a difference-

2.11 lbs. White Wheat Malt
4.23 lbs. Belgian Pils
1.06 lbs. Munich Malt
10.04 lbs. Wheat Flaked
0.53 lbs. Oats Flaked

10.5 g is the finished volume

cheers
martin

martinworswick

Recipes 

working backwards using a decoction calculator and trial and error i've come up with 110f, does this sound about right?