What would be some reasons to hit pre-boil FG fine (All Grain), but end up low (like 6-7 points) on your SG before adding yeast? I'm trying to think of all the things that could cause this to pinpoint a problem I've had on the past 2 beers.
- Didn't loose enough in evaporation.
- Boil over (which did happen on one of the two beers)
- Not having the burner up higher? I keep it at a sweet spot so its boiling good but not to the point where it starts building up and I have to stir it every 1-2minute to stop a boil over. I used to do that but figured I was wasting propane.