My FG's are usually 5 to 5.2 BRIX. Today I was chatting to the chief brewer at my local microbrewey, and he said they usually get down to 2.0 to 2.5
My refractometer reads 0 with tap water, but to eliminate refractometer problems, can someone tell me how much sugar per litre to read 2,3,4,5 BRIX
assuming the refractometer is ok, any thoughts on why I am not getting below 5
I buy crushed pale malt and mash at 67 to 69 deg C for 1 hour. I use safale 04 yeast. Thanks.