I'm wanting to do a Three Floyds Dreadnaught clone of sorts, and found a recipe from BYO here.
Anyways, 159 is quite a high mash temp. As such, I'm having trouble getting BeerSmith to attenuate this anywhere near what the recipe calls for (1.020).
BS says it'll stop @ 1.030 @ 159F mash, and 1.027 @ 156F mash. Any ideas what's the deal here, and how to fix this issue? Is this going to carry over into the actual brew, or is it a software issue?
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
Kegged & Waiting: Citra Black IPA
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2014 Beers So Far:
Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen