help with some dunkel weisse
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Had great luck with the Master Ed's Hefe (thanks Ed)...but would love to have some assistance with a DunkelWeisse. Any ideas would be appreciated. I'm pretty new to all grain but doing good so far...thanks to HBT!! 
I'm working on my "Ryno's Toasted OatMilk Stout"..... will post later on progress and details. Thanks in advance and thank you for everybody here for the excellent accumulative knowledge! Ryno
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Never put your mouth where you would'nt put your finger!
On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone
Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter
Fermenting: Robust Porter, Ryno' Wheat n Rye, Premium Bitter
Next up: Pliny the Elder, ESB, American Pils, Janets Brown, S&A IPA, Scottie's 80/-
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