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Old 04-25-2009, 02:26 PM   #1
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Default Help with my recipe please

I am planning on making this tomorrow, I can run to the brew store but can use whats here if I don't need to get anything else.

Can yall tell me what you think of this IPA recipe I came up with?

Thanks!

14-A English IPA

Size: 5.04 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 218.59 kcal per 12.0 fl oz

Original Gravity: 1.065 (1.050 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 9.59 (8.0 - 14.0)
Alcohol: 6.46% (5.0% - 7.5%)
Bitterness: 50.9 (40.0 - 60.0)

Ingredients:
5.0 lb American 2-row
5.0 lb English 2-row Pils
1.0 lb Honey
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 ea White Labs WLP300 Hefewizen Ale
1.0 lb Dry Dark
1.5 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min
1.0 oz Centennial (10.0%) - added during boil, boiled 10.0 min

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Old 04-25-2009, 02:33 PM   #2
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Hefeweizen yeast for an English ale? It certainly is different. You have more of a American pale there than an English one.

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Old 04-25-2009, 02:35 PM   #3
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Well you are going to have a bit more of an American flavor and aroma to it due to the Centennial at the end. It is pretty pungent as an aroma/flavor addition.

Personally I would try to arrange for the EKG to finish and keep the american hops in the 60-40 minute range.

If you have to finish with the cascade or centennial I would go with the cascade and EKG .

What temp are you going to ferment on the hefe yeast?

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Old 04-25-2009, 02:39 PM   #4
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Your right. it should be a 10A- American Pale Ale. Does this look like it would be a good tasting beer? I am just starting to experiment with my own recipes.

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Old 04-25-2009, 02:44 PM   #5
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Ok. Changed it around a bit per bargainfittings suggestions. How does this look? I planned to ferment the WLP300 at 70 degrees.

14-B American IPA

Size: 5.04 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 218.59 kcal per 12.0 fl oz

Original Gravity: 1.065 (1.056 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 9.59 (6.0 - 15.0)
Alcohol: 6.46% (5.5% - 7.5%)
Bitterness: 61.8 (40.0 - 70.0)

Ingredients:
5.0 lb American 2-row
5.0 lb English 2-row Pils
1.0 lb Honey
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 ea White Labs WLP300 Hefewizen Ale
1.0 lb Dry Dark
1.5 oz East Kent Goldings (5.0%) - added during boil, boiled 10.0 min
1.0 oz Centennial (10.0%) - added during boil, boiled 40.0 min

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Old 04-25-2009, 03:03 PM   #6
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You may get some banana flavor with that yeast so keep that in mind in the final analysis. Good Luck

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