Originally Posted by MKBoitnott
Question regarding the cold break from rapidly chilling. Do I need to whirlpool + siphon to avoid putting this into my fermenter. My boil kettle has a spigot, so i typically just run it from there into a tube that sits on top of my 400 micron filter for the bucket. Should that work to remove the break material?
You don't have to remove the cold break- it won't resuspend in the wort once it's out of it.
Many of us have CFC or plate chillers, and the cold break goes into the fermenter as a result.
If you want to remove it, and it doesn't go through the filter, you certainly can do that.