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Old 02-01-2013, 03:36 PM   #1
haus88
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Default Help!!!!!!!!! All grain brewing restart batch

I was in the middle of my brew mashing the grain in my mash tun (cooler), when I had a call for the fire department. Now my grain has been mashing for 2 hours 20 min.
Now the question is I have enough grain to restart. Will my beer be a waste ?? Should I keep calm and sparge on? Lol thanks guys

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Old 02-01-2013, 03:38 PM   #2
bchurch
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Keep calm sparge on!

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Old 02-02-2013, 01:15 AM   #3
Jeffinn
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I agree with bchurch, mash on brother mash on!

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Old 02-02-2013, 03:33 AM   #4
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It'll be just fine. Probably the best beer you'll ever make and be unable to recreate it

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Old 02-02-2013, 03:38 AM   #5
Face Eater
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Not a problem that I see. If it was a day or two I would be concerned but it should be fine. Should have converted no problem on that amount of time .

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