Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Help!!!
Reply
 
LinkBack Thread Tools
Old 11-29-2012, 01:55 PM   #11
cluckk
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
cluckk's Avatar
Recipes 
 
Join Date: Apr 2005
Location: San Antonio, TX
Posts: 1,599
Liked 353 Times on 227 Posts
Likes Given: 47

Default

Quote:
Originally Posted by CBelli View Post
did you sparge over 170 degrees?
high sparge temps can cause exactly what you are describing...

one other idea.... does the taste go away if you let the beer sit in the glass for 10 min?

this is a complete shot in the dark but I once had an over carbed pale ale that had a very bitter aftertaste and believe it or not I decarbed it and the beer got much much better...
I had the same thing happen before.
__________________
cluckk is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS