Have you brewed Jack and Ken's Ale Sierra Nevada 30th Anniversary Ale
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I was wondering if anyone had brewed the Jack and Ken's Ale Sierra Nevada 30th Anniversary Ale clone in September BYO? I was thinking about doing a barley wine and was considering this recipe.
Recipe Specifications
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Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.105 SG
Estimated Color: 16.7 SRM
Estimated IBU: 59.6 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.3 %
1 lbs 1.9 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.2 %
5.1 oz Roasted Barley (300.0 SRM) Grain 3 1.5 %
2.00 oz Cluster [7.00 %] - Boil 60.0 min Hop 4 32.1 IBUs
1.50 oz Brewer's Gold [8.00 %] - Boil 60.0 min Hop 5 27.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 6 0.0 IBUs
0.75 oz Northern Brewer [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
1.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.50 oz Northern Brewer [8.50 %] - Dry Hop 7.0 D Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21 lbs 7.0 oz
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Name Description Step Temperat Step Time
Mash In Add 30.00 qt of water at 162.4 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.24gal) of 168.0 F water
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