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Old 02-23-2012, 08:24 PM   #1
volsfan5012
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Default Has anyone tried the Best Malt "Heidelberg"

I am thinking about subbing it for two-row in a variation of BM's centennial blonde.
Anybody tried it? What kind of feedback can you provide?



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Old 05-05-2012, 03:29 PM   #2
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also interested in this, someone must have tried it by now?



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Old 05-05-2012, 04:21 PM   #3
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I think you're mistaken, his name is Heisenberg, and he makes the best meth, not malt.

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Old 05-05-2012, 04:39 PM   #4
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Quote:
Originally Posted by kansas_cty_shfl View Post
i think you're mistaken, his name is heisenberg, and he makes the best meth, not malt.
+1
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Old 05-05-2012, 04:52 PM   #5
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I used it as part of a triple. Going to use it in a klosch tomorrow.

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Old 05-05-2012, 05:55 PM   #6
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Quote:
Originally Posted by milldoggy View Post
I used it as part of a triple. Going to use it in a klosch tomorrow.
any comments on flavor? i guess this is more towards a pilsen malt vs a regular pale ale malt flavor wise?
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Old 05-05-2012, 07:52 PM   #7
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Quote:
Originally Posted by Veedo View Post
any comments on flavor? i guess this is more towards a pilsen malt vs a regular pale ale malt flavor wise?
My triple is only two weeks old, so no idea yet. I used a blend of Best Pils, Can Pils and Heidelburg. The color is a golden straw, i would say about dead on for a triple. Tomorrow I am going to do a orange klosch'ish beer. I am actually going to ferment 5 gallons with the Uibroue yeast and 5 with Klosch. I can report back when I taste the triple and the klosch. Actually might go taste the triple right now
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Old 07-22-2012, 07:43 PM   #8
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Update: I made a couple different batches with the Heidelburg. I like it. It is light like a pilsner, but flavor more in the line of two-row. Made a PtY-ish triple that was super!

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Old 07-23-2012, 06:52 PM   #9
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Quote:
Originally Posted by motlekj06

+1
I am going make a batch


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Old 06-13-2013, 07:57 PM   #10
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two thumbs up for the Kolsch with Heidelburg.



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