Originally Posted by Jumbo82
Thanks, Lurker18! Scaling down a couple orders of magnitude, it appears that a 20' by 20' plot would yield about 17 lbs of grain. I doubt it would meet the quality requirements, but I don't mind having some unique flavors. I think I'll give it a try. Thanks!
I'd say the exact opposite. On a small scale, you should be able to achieve improved quality. At a minimum the same as a commercial operation could produce.
We're planting a test crop of wheat in a laughably small area of our back yard at the moment. If things work out, we'll designate a bit more area next season for both Barley & wheat.
And hops, of course.