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Old 07-18-2007, 02:45 AM   #11
Janx
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I used to buy pre-crushed grain a couple hundred pounds at a time and use it over a period of months. I never really noticed a difference vs grinding on brew day.

I think the perishability of ground grain...and grain in general...is overrated. Keep it dry and cool...all the stuff that is intuitive...and you're fine as far as I can tell. I've used some very old grain before, and never noticed any problems. YMMV.

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