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Old 12-10-2010, 04:10 AM   #1
betch
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Why does the beer that has been conditioning at 70 taste greener than the other 5 gallons I just finished drinking? I brew 10 gal batch and after primary one goes to keg and drink and the other to keg and closet. Well I just finished the first 5 gal and the second tastes greener than and the first and I figured it should taste better with the extra 4 weeks at room temp?

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Old 12-10-2010, 04:12 AM   #2
USMCYoder
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Recipe??

There could of been something in your ingredients that gave than "greener" effect your speaking of, maybe hops? What temp was the second keg at and was it carbonated when sitting??

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Old 12-10-2010, 12:17 PM   #3
waldoar15
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Did you prime the second keg or just fill it and set it in the closet?

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