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-   -   Great Western Superior Pilsner Malt (http://www.homebrewtalk.com/f36/great-western-superior-pilsner-malt-178070/)

Pleepleus 05-15-2010 03:25 AM

Great Western Superior Pilsner Malt
 
So I just left the brewshop with a bag of Great Western Superior Pilsner Malt. Now I am having second thoughts.... Is this the type of pilsner malt I want? I am just now getting into lagers as I have temp control. I also do a fair amount of Belgians, which generally ask for "Continental Pilsner" in the recipe. Is this a comparable product??

oceanselv 05-16-2010 01:35 AM

It is a similar product. However the soil conditions the grain grows in does have an effect on the taste. The earthiness of Maris Otter is a prime example. Using a GW pilsner in a recipe calling for a continental pilsner may result in a slight taste difference. I however wouldn't worry to much about it; just brew a batch and see if you are happy with the taste.

Pleepleus 05-16-2010 08:11 AM

Thanks for the reassurance, as that is basically what I was looking for! I think I may try another bag of Weyerman's Pils and try a couple of recipes split between each malt to taste the difference.


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