Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Which grains DON'T need to be crushed?
Reply
 
LinkBack Thread Tools
Old 05-14-2012, 11:45 PM   #21
Piratwolf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Va Beach, VA
Posts: 2,119
Liked 127 Times on 119 Posts
Likes Given: 82

Default

Quote:
Originally Posted by the_bird
But it sure seems that you aren't going to get nearly as much color from it if you don't crush it. You just aren't going to have the same amount of surface area to extract the color from.

FWIW, this is the exact opposite of what I've heard JZ preach many times, that BP malt (or roasted barley), you really OVER-crush it (i.e. coffer grinder) to get the most color out.
I heard that statement as well from JZ. Grind it to a powder and sprinkle it over your grains at the end of the mash to get max color extraction w/o so much roast. Seems like Tasty recommended the same at another point.

And I dunno about disciple, but HBT + BN has really upped my brewing game!
__________________
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
Piratwolf is offline
 
Reply With Quote Quick reply to this message
Old 05-15-2012, 03:28 PM   #22
tennesseean_87
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
tennesseean_87's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Philly, PA
Posts: 1,180
Liked 84 Times on 60 Posts
Likes Given: 105

Default

Quote:
Originally Posted by the_bird View Post
Other than flaked malts and maybe torrified wheat, I'm not sure what would be accomplished by *not* grinding a malt. You want the starch inside, how else you going to get it!
So you don't crush flaked stuff, right?
tennesseean_87 is offline
 
Reply With Quote Quick reply to this message
Old 05-15-2012, 04:11 PM   #23
cheezydemon3
Registered User
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1641 Times on 1234 Posts
Likes Given: 3007

Default

Lol, right.

__________________
cheezydemon3 is offline
 
Reply With Quote Quick reply to this message
Old 05-15-2012, 06:58 PM   #24
daksin
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
daksin's Avatar
Recipes 
 
Join Date: Aug 2011
Location: San Diego, CA
Posts: 4,098
Liked 272 Times on 238 Posts
Likes Given: 324

Default

Yup- nothing flaked gets crushed, and rice hulls, if you're using them, should be added after crushing.

__________________

I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

daksin is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
crushed grains ddelgado77 All Grain & Partial Mash Brewing 5 04-10-2012 02:56 PM
How long do you have to use crushed grains tfrost12 All Grain & Partial Mash Brewing 8 10-14-2010 08:05 PM
Once grains have been crushed, how long do they last? jaxn All Grain & Partial Mash Brewing 5 11-05-2009 09:04 PM
crushed grains trubador All Grain & Partial Mash Brewing 2 05-02-2007 03:55 AM
Grains not crushed Don All Grain & Partial Mash Brewing 14 03-16-2007 06:10 AM