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Old 05-11-2012, 09:40 PM   #1
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Default Which grains DON'T need to be crushed?

well?

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Old 05-11-2012, 09:42 PM   #2
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The kind of grains that come in liquid or dry powder form.

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Old 05-11-2012, 09:44 PM   #3
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flaked oats, flaked wheat?

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Old 05-11-2012, 09:47 PM   #4
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I had heard that black patent shouldn't be crushed.

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Old 05-11-2012, 09:50 PM   #5
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Quote:
Originally Posted by cheezydemon3
I had heard that black patent shouldn't be crushed.
You would need to use more of it to get the same SRM impact.
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Old 05-11-2012, 10:38 PM   #6
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Quote:
Originally Posted by cheezydemon3 View Post
I had heard that black patent shouldn't be crushed.
weird my LHBS sells crushed black patent.
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Old 05-11-2012, 10:43 PM   #7
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Quote:
Originally Posted by usfmikeb
the kind of grains that come in liquid or dry powder form.
+1
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Old 05-11-2012, 10:43 PM   #8
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Maybe it is wierd. lol. Can't quite place where I heard it.....the voices in my head?

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Old 05-12-2012, 12:10 AM   #9
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I've never heard that it shouldn't be crushed but there are those who talk about steeping those dark grains instead of mashing them for a smoother flavor.

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Old 05-14-2012, 01:49 PM   #10
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well!......gald we cleared that up! lol.

Thanks

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