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05-11-2012, 09:40 PM
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#1
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Where is my screw on thumb???
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Which grains DON'T need to be crushed?
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well?
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justwhatthehellareYOUlookingat?
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05-11-2012, 09:42 PM
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#2
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Thirsty Zymurgist...
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The kind of grains that come in liquid or dry powder form. 
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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88
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05-11-2012, 09:44 PM
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#3
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Location: Portland, ME
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flaked oats, flaked wheat?
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05-11-2012, 09:47 PM
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#4
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Where is my screw on thumb???
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I had heard that black patent shouldn't be crushed.
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justwhatthehellareYOUlookingat?
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05-11-2012, 09:50 PM
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#5
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Thirsty Zymurgist...
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Quote:
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Originally Posted by cheezydemon3
I had heard that black patent shouldn't be crushed.
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You would need to use more of it to get the same SRM impact.
__________________
Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88
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05-11-2012, 10:38 PM
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#6
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Location: Nebraska
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Quote:
Originally Posted by cheezydemon3
I had heard that black patent shouldn't be crushed.
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weird my LHBS sells crushed black patent.
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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05-11-2012, 10:43 PM
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#7
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Location: spring hill, florida
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Quote:
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Originally Posted by usfmikeb
the kind of grains that come in liquid or dry powder form. |
+1 |
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05-11-2012, 10:43 PM
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#8
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Where is my screw on thumb???
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Location: louisville
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Maybe it is wierd. lol. Can't quite place where I heard it.....the voices in my head? 
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justwhatthehellareYOUlookingat?
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05-12-2012, 12:10 AM
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#9
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Registered User
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Location: Keller, Texas
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I've never heard that it shouldn't be crushed but there are those who talk about steeping those dark grains instead of mashing them for a smoother flavor.
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05-14-2012, 01:49 PM
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#10
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
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well!......gald we cleared that up! lol.
Thanks
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