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-   -   Which grains DON'T need to be crushed? (http://www.homebrewtalk.com/f36/grains-dont-need-crushed-328011/)

cheezydemon3 05-11-2012 09:40 PM

Which grains DON'T need to be crushed?
 
well?

usfmikeb 05-11-2012 09:42 PM

The kind of grains that come in liquid or dry powder form. :)

D0ug 05-11-2012 09:44 PM

flaked oats, flaked wheat?

cheezydemon3 05-11-2012 09:47 PM

I had heard that black patent shouldn't be crushed.

usfmikeb 05-11-2012 09:50 PM

Quote:

Originally Posted by cheezydemon3
I had heard that black patent shouldn't be crushed.

You would need to use more of it to get the same SRM impact.

malkore 05-11-2012 10:38 PM

Quote:

Originally Posted by cheezydemon3 (Post 4078953)
I had heard that black patent shouldn't be crushed.

weird my LHBS sells crushed black patent.

BrokenArmBrewing 05-11-2012 10:43 PM

Quote:

Originally Posted by usfmikeb
the kind of grains that come in liquid or dry powder form. :)

+1

cheezydemon3 05-11-2012 10:43 PM

Maybe it is wierd. lol. Can't quite place where I heard it.....the voices in my head?;)

ReverseApacheMaster 05-12-2012 12:10 AM

I've never heard that it shouldn't be crushed but there are those who talk about steeping those dark grains instead of mashing them for a smoother flavor.

cheezydemon3 05-14-2012 01:49 PM

well!......gald we cleared that up! lol.

Thanks


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