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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Grain Substitution Question
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Old 07-06-2012, 01:55 PM   #1
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Default Grain Substitution Question

I want to brew the West Coast Blaster recipe from Brewing Classic Styles. It calls for the use of English Pale Ale malt but I don't have that. What I have is American Pale Ale malt and Marris Otter. Which do you suggest I use to sub for the English Pale Ale? I suspect that it would turn out well either way but just looking to stay as close to the original recipe as I can. Appreciate the help.

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Old 07-06-2012, 02:06 PM   #2
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Maris Otter is a very good Winter variety of English 2-row Pale Malt.

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Old 07-06-2012, 02:51 PM   #3
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Go with the Maris Otter. It is the malt commonly used in English bitters and pale ales.

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Old 07-06-2012, 08:41 PM   #4
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Thanks guys. MO it is

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