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05-15-2010, 11:37 PM
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#1
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Grain storage in the garage (South Florida)
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Using an airtight pet food container or a home depot bucket, how long would a sack of malt stay good for in a garage? Outside conditions being mid 90s with high humidity.
Should I consider bagging the malt as well inside the bucket?
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05-15-2010, 11:54 PM
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#2
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No, no problem in the buckets. No need to bag. Years, I'd say.
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Now there's some take delight in the carriages a rolling
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and courting pretty fair maids in the morning bright and early
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05-16-2010, 12:00 AM
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#3
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Quote:
Originally Posted by passedpawn
No, no problem in the buckets. No need to bag. Years, I'd say.
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You Gulf coasters are alright. 
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05-16-2010, 01:18 AM
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#4
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If the grain does not get wet you will be fine. If you can put the grain in the freezer it will last forever.
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05-16-2010, 03:08 AM
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#5
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I keep mine in the basement in pet food containers with an anti-desiccant. The temperature there never gets over 70F. Under those conditions, Pilsner malts degrade considerably within 4 months, but I have had no problem keeping British malts for 6 months.
-a.
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05-16-2010, 11:54 AM
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#6
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Quote:
Originally Posted by ajf
I keep mine in the basement in pet food containers with an anti-desiccant. The temperature there never gets over 70F. Under those conditions, Pilsner malts degrade considerably within 4 months, but I have had no problem keeping British malts for 6 months.
-a.
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I envy you northerners, basements are non existent south of Gainesville. Is pilsner malt just picky because of how low its roast is?
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05-16-2010, 12:23 PM
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#7
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Quote:
Originally Posted by ajf
Pilsner malts degrade considerably within 4 months.
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Would you please elaborate on this. Thanks.
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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05-16-2010, 02:29 PM
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#8
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I brew very few lagers, so buy very little Pilsner malt. Last time I bough some was about 6 months ago. I bought enough malt for 2 batches, and brewed one batch immediately and the other 4 months later. Before brewing, I tasted the malt. It tasted and smelled good with the first batch, but the second batch had a distinctly stale odor. I brewed anyway, and it is now lagering, so I have no idea what it's going to taste like. I will admit that the second batch (or both batches) could have spent several months in the store before I bought it (them), but I think this is unlikely as I picked two 10 lb bags off the shelf.
I've never had a problem with British malts, but they have a lower moisture content which helps with storage.
-a.
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There are only 10 types of people in this world. Those that understand binary, and those that don't.
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