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-   -   Grain crush question (http://www.homebrewtalk.com/f36/grain-crush-question-171566/)

englebrau9 04-03-2010 01:04 PM

Grain crush question
 
So the LHBS was weighing out my grains for a pale ale I am doing on Monday. I have my own barley crusher so I asked the guy working not to crush the grains. So while I am picking out everything I need for the batch I hear their crusher turn on. I caught him and told him I needed the grains to be uncrushed. So long story short...about half of my grains are crushed and half are whole still. Would it be too much crush if I sent the whole grain bill through my barley crusher or would this make mashing and sparging too difficult? Any input would be greatly appreciated. Happy brewing to all!!

SnickASaurusRex 04-03-2010 01:19 PM

No just send it all through. The LHBS probably has a pretty course crush anyway.

twoodward15 04-03-2010 03:10 PM

I'll second that!

samc 04-03-2010 03:57 PM

I would have never left the store with grains half crushed. The LHBS should have replaced the crushed grains without question.

But that's just my "customer is always right" thing.

+1 on crush again.

badhabit 04-03-2010 10:07 PM

I ran some two row through twice to clean up a new mill, I would not runt through twice, way too fine.


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