Got up early so I could tend to the cows, made the rounds before dawn & had my 1st batch going before 7am. An Imperial Stout from morebeer. Things went great. Hit the sparge & mash temps just right. Was done about 11am. Then I started on the Shakespeare Stout clone from austinhomebrew.com. Things went just right on this one, except for the part where i burnt the sh!t out of my arm trying to mash the wort chiller arms down into the mash. Thats why I keep the aloe plant around.
10 Gals of beer fermenting & 10% off at Austinhomebrew & my wife told me she bought a pair of them fuzzy hancuffs last week, HOW COULD THIS GET ANY BETTER????!!!!!