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Gonna run my new setup have a few questions
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....
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Recipes scale up 5.5 times 1.8 would be 9.9 gallons or you could double it for 11 gallons
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Enter the new batch size. Tick the 'Match orginal gravity, colour and bitterness'. No option (that I know of) for fly sparging, though you still need to bring your mash up to mash out temperature. |
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