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Primevci 10-13-2012 01:28 AM

Gonna run my new setup have a few questions
 
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....

BrewerBear 10-14-2012 01:31 PM

Recipes scale up 5.5 times 1.8 would be 9.9 gallons or you could double it for 11 gallons

kenlock 10-15-2012 09:31 AM

Quote:

Originally Posted by Primevci (Post 4494779)
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....

Use scale recipe.

Enter the new batch size. Tick the 'Match orginal gravity, colour and bitterness'.

No option (that I know of) for fly sparging, though you still need to bring your mash up to mash out temperature.


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