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Old 04-02-2014, 12:17 AM   #11
sablesurfer
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Agreeing with the brew like a monk post, only german pilsner in the recipe there. Also whole rest of the book says to avoid making things too complicated like the recipe posted. Soon as my brew pot up and running again, hoping to take a shot at this.
Anyone know if there is a yeast..."close"? Says bottle conditioned in the book, but i got NO dregs in my bottle.

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Old 04-03-2014, 08:50 PM   #12
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Quote:
Originally Posted by sablesurfer View Post
Agreeing with the brew like a monk post, only german pilsner in the recipe there. Also whole rest of the book says to avoid making things too complicated like the recipe posted. Soon as my brew pot up and running again, hoping to take a shot at this.
Anyone know if there is a yeast..."close"? Says bottle conditioned in the book, but i got NO dregs in my bottle.
I used White Labs WLP550 Belgian Ale and fermenting it STUNK... went to 1.01 after 4 weeks and still stunk, in the keg now for 4 weeks and still stinks. Like wet dog, tastes fine though. The smell is going away slightly but I still get a whiff of it when sampling and first pull.
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Old 04-07-2014, 12:32 PM   #13
theck
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Out of curiosity I just sniffed the yeast I saved from this batch and it smells fine? Odd.

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Co2 Taps: xmas ale (for july), Cider, Belgium Strong Ale, kolsch
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Fermenting: Saison, Red Ale, ESB, brett infected, Pale Ale
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Old 04-15-2014, 06:31 PM   #14
tchfunkta
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Default Just talked to a brewer from Victory:

Pilsen
Candy Sugar
Orange peel
Corriander

All confirmed.

Not sure on hops or closest yeast.

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