Golden Monkey
A ProMash Recipe Report
BJCP Style and Style Guidelines
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18-C Belgian Strong Ale, Belgian Tripel
Min OG: 1.075 Max OG: 1.085
Min IBU: 25 Max IBU: 38
Min Clr: 45 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.13
Anticipated OG: 1.089 Plato: 21.33
Anticipated SRM: 6.1
Anticipated IBU: 30.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 1.18 Gallons Per Hour
Pre-Boil Wort Size: 6.18 Gal
Pre-Boil Gravity: 1.072 SG 17.51 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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82.6 12.50 lbs. Pilsener Belgium 1.037 2
3.3 0.50 lbs. Flaked Barley America 1.032 2
2.5 0.38 lbs. Aromatic Malt Belgium 1.036 25
1.7 0.25 lbs. Biscuit Malt Belgium 1.035 24
9.9 1.50 lbs. Cane Sugar 1.047 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.70 oz. Horizon Pellet 13.00 29.3 60 min.
0.30 oz. Strisselspalt Pellet 4.00 1.4 10 min.
Extras
Amount Name Type Time
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0.50 Oz Corriander Seed Spice 5 Min.(boil)
Yeast
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White Labs WLP550 Belgian Ale
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 13.63
Water Qts: 17.03 - Before Additional Infusions
Water Gal: 4.26 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 40
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 168 Time: 40
Total Mash Volume Gal: 5.35 - Dough-In Infusion Only
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