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Old 09-10-2011, 07:36 AM   #1
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Default golden monkey recipe

does anybody have a minimash recipe for victory golden monkey clone?

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Old 09-10-2011, 09:42 PM   #2
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?

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Old 04-09-2012, 11:04 AM   #3
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Bump instead of making a new thread. I would love to brew this beer all grain.

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Old 04-09-2012, 07:48 PM   #4
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Golden Monkey

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

18-C Belgian Strong Ale, Belgian Tripel

Min OG: 1.075 Max OG: 1.085
Min IBU: 25 Max IBU: 38
Min Clr: 45 Max Clr: 6 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.13
Anticipated OG: 1.089 Plato: 21.33
Anticipated SRM: 6.1
Anticipated IBU: 30.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.18 Gallons Per Hour
Pre-Boil Wort Size: 6.18 Gal
Pre-Boil Gravity: 1.072 SG 17.51 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.6 12.50 lbs. Pilsener Belgium 1.037 2
3.3 0.50 lbs. Flaked Barley America 1.032 2
2.5 0.38 lbs. Aromatic Malt Belgium 1.036 25
1.7 0.25 lbs. Biscuit Malt Belgium 1.035 24
9.9 1.50 lbs. Cane Sugar 1.047 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.70 oz. Horizon Pellet 13.00 29.3 60 min.
0.30 oz. Strisselspalt Pellet 4.00 1.4 10 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.50 Oz Corriander Seed Spice 5 Min.(boil)


Yeast
-----

White Labs WLP550 Belgian Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 13.63
Water Qts: 17.03 - Before Additional Infusions
Water Gal: 4.26 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 150 Time: 40
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 168 Time: 40


Total Mash Volume Gal: 5.35 - Dough-In Infusion Only

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Old 11-05-2012, 05:59 PM   #5
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Has anyone brewed this? How did it turn out?

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Old 11-05-2012, 06:06 PM   #6
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You take a boy golden monkey and a girl golden monkey, and you put them in a room together with a water bed. Candles, soft music, disco ball, and a white jump suit.....

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Old 02-17-2014, 01:24 AM   #7
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Old but wondering if anyone has brew it. Also when do I add the sugar? On boil or flame out?

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Old 02-18-2014, 04:33 PM   #8
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I have no experience with a GM clone, but just came across the page discussing in Brew Like a Monk last night. It doesn't give the exact recipe, but says the ingredients are: German Pilsner, Sucrose, Coriander, Tettnang, Saaz, and a proprietary yeast strain acquired from Belgium. Primary is 5-6 days at 68-70, then temp is slowly lowered to 30 for 2-5 weeks. OG =1.085, IBU = 28-30.

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Old 03-06-2014, 10:21 AM   #9
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Quote:
Originally Posted by wobrien View Post
Has anyone brewed this? How did it turn out?
My Daughter and Son in law buy a keg once a year. I brewed this version and they agree that it's delicious and is a very good clone, perhaps better than the original.

Mike
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Old 03-06-2014, 12:11 PM   #10
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I'm hoping I didn't push mine too far and it goes dry... I added 1.5 pound sugar and <1 pound honey. OG was 1.10. Still in the basement after 2 weeks, be pulling it around 5 and checking.

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