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Old 02-27-2014, 07:39 PM   #11
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Thanks... those were pretty much thoughts. Everyone think 2 pounds of sugar instead of one? One pound makes up about 13% of the gravity points. I didn't want to go too high and end up with a c idery beer.

To the previous poster. I would add the can di syrup at the end of the boil and make a sugar solution to add as fermentation subsides.

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