New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Garbage Pale Ale???




Reply
 
LinkBack Thread Tools Display Modes
Old 03-06-2008, 12:59 PM   #1
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,135
Liked 45 Times on 40 Posts
Likes Given: 21

Default Garbage Pale Ale???

Trying to use some excess Aromatic and use up some hops. Think it will be OK?

Garbage Pale Ale
Batch Size: 5.50 gal Boil Size: 7.00 gal
Boil Time: 75 min Efficiency: 75.00
Est Original Gravity: 1.059 SG Bitterness: 46.7 IBU Color: 12.2 SRM

7 lbs Pilsen (Dingemans) (1.6 SRM) Grain 60.05 %
3 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 25.74 %
8.0 oz Cara-Pils (12.0 SRM) Grain 4.29 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.29 %
8.0 oz Wheat Malt (Weyermann) (2.5 SRM) Grain 4.29 %
2.5 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.34 %
1.00 oz Centennial [9.00 %] (60 min) Hops 26.3 IBU
0.50 oz Centennial [9.00 %] (30 min) Hops 10.1 IBU
1.00 oz Glacier [7.00 %] (15 min) Hops 10.4 IBU
2.00 oz Glacier [7.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 2000 ml] Yeast-Ale



__________________
Poobah58 is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2008, 01:36 PM   #2
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,386
Liked 42 Times on 33 Posts
Likes Given: 83

Default

I think that is too much Aromatic, IMO
I like to keep it below10% and usually 5% or less.



__________________
niquejim is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2008, 01:37 PM   #3
cheezydemon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: The "Ville"
Posts: 1,921
Liked 3 Times on 3 Posts

Default

It will be beer.

__________________
BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout
cheezydemon is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2008, 05:18 PM   #4
svraines
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Madison, WI
Posts: 63
Liked 1 Times on 1 Posts

Default

Don't do it with that much aromatic. I would rather throw out a pound or two of old grain that make a whole batch of beer that was subpar. I am not enough of an expert to know how much to put in it, but I made a pale ale with 0.5 lbs of left over melanoidin and it is too malty for a pale ale. Tastes ok, but not what I expected. I think that left overs should only be used if you would use it normally. If you have a lot of something left over and want to use it, plan a beer for it not just throw it into a pale to use it up.

__________________
svraines is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2008, 05:30 PM   #5
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,288
Liked 64 Times on 53 Posts
Likes Given: 6

Default

This is from Norther Brewer;

Dingemans Aromatic. 19° L. A hybrid Munich malt. At a rate as low as 10% it will lend a distinct, almost exaggerated malt aroma and flavor.
I'd go with an earlier recomendation of 5%

Also 12 SRM isn't that pale, is it??
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2008, 08:16 PM   #6
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,135
Liked 45 Times on 40 Posts
Likes Given: 21

Default

Hmmmm, was trying to use some up. Might have to reconsider. Anyone else have any experience?

__________________
Poobah58 is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2008, 08:44 PM   #7
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,386
Liked 42 Times on 33 Posts
Likes Given: 83

Default

Make a few Browns and Dubbels, it won't use it all up at once but it will be fun trying.



__________________
niquejim is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
First batch of garbage Firstnten Extract Brewing 24 09-02-2009 03:08 PM
Covering your fermenter with a garbage bag? Scrow Beginners Beer Brewing Forum 13 03-07-2009 10:52 PM
Garbage Disposal DraconianHand Beginners Beer Brewing Forum 14 03-28-2007 02:05 PM
Garbage Pale Ale mbreen01 Recipes/Ingredients 2 09-09-2006 05:19 AM