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Old 01-04-2012, 12:41 PM   #1
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Default Full Grain to Partial Conversion

Is there a proven, reliable formula for converting a recipe from full grain to partial?



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Old 01-04-2012, 12:43 PM   #2
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Beersmith is a great program.

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Old 01-04-2012, 12:44 PM   #3
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Quote:
Originally Posted by DJBrewer View Post
Is there a proven, reliable formula for converting a recipe from full grain to partial?
Generally, 1 pound two-row = .75 pound pale LME = .6 pound light DME. Keep all of the specialty grains the same.

So, for 10 pounds of base grain you could do:

5 pounds of grain and 3 pounds DME or
5 pounds of grain and 3.75 pounds LME or
6 pounds DME or
7.5 pounds LME or
2 pounds of grain and 4.8 pounds DME

and so on.
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