Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > fruity azz
LinkBack Thread Tools
Old 08-20-2007, 03:50 AM   #11
Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Madison, WI
Posts: 32

This might be sort of off-topic, but since we're talking about fruit beers, I had a couple questions. Is it better to use fresh or frozen fruit, or doesn't it matter? And how do you ensure that putting fruit into your secondary won't get anything nasty in there?

Primary: None
Secondary: English Pale Ale
Kegged: Hefeweizen
Bottled: EdWort's Haus Pale Ale, Belgian Wit, Bass & Co Pale Ale Clone
Up Next: IPA - Dogfish Head maybe...
1234Alchemy is offline
Reply With Quote Quick reply to this message
Old 08-22-2007, 04:41 PM   #12
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: western/central new york
Posts: 1,485
Liked 2 Times on 2 Posts
Likes Given: 4


I added 1lb of frozen blueberries to the secondary, thats the 1st time I have used fruit. from what I have read frozen fruit is the way to go and there is less of a chance of contamination because the fruit is frozen.

killian is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
fruity questions robs1642 Beginners Beer Brewing Forum 3 02-20-2010 01:16 PM
Super Fruity IPA gxm Recipes/Ingredients 3 11-03-2008 04:30 PM
A fruity stout? mscott987 Beginners Beer Brewing Forum 4 08-14-2007 03:33 AM
Why is my beer fruity? jcarson83 General Techniques 13 08-28-2006 12:31 PM
fruity extract cdew4545 Extract Brewing 2 03-02-2006 01:25 PM