Well the thing is I am still using extract, but I am doing a little partial mash. So I'm putting the carapils, a pound of pale malt, and my crystal malts in roughly a gallon of water and letting them sit for about 45 minutes at 154F. During my extract with grains, I had 1lb. carapils, 1lb. flaked maize, and I believe 1lb. pale malt, but I had steeped it in 3 gallons of water for 30 minutes. So I figure I got a lot of unfermentables from that steep in part because of the time, but also because of the large water volume. Now I'm doing it for longer and adding crystal 10 and honey malt and still getting an incredibly thin beer in comparison to before. Is it possible I got that much more unfermentables and starches from the steep? How much carapils would I add to my mini-mash to compensate? Would maltodextrin be better, or perhaps use a puree instead of real fruit?