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Old 04-18-2010, 01:52 AM   #1
Newton
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Default Freezing wort to use for a starter later?

I might brew a relatively high gravity pale ale with a very simple grain bill next weekend and I was thinking about keeping a few quarts or three of the pre-boiled wort in the freezer. I'm thinking that I could take a quart out in the future and dilute it and use it as a yeast starter. Anyone ever do this? Thanks,

Ben

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Old 04-18-2010, 11:27 AM   #2
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Sure, boil it and cool it to pitching temp before adding the yeast and yer good to go

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Old 04-02-2011, 05:29 PM   #3
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I love the search feature - I needed this info! Thanks!

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