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-   -   Freezing wort to use for a starter later? (http://www.homebrewtalk.com/f36/freezing-wort-use-starter-later-173764/)

Newton 04-18-2010 01:52 AM

Freezing wort to use for a starter later?
I might brew a relatively high gravity pale ale with a very simple grain bill next weekend and I was thinking about keeping a few quarts or three of the pre-boiled wort in the freezer. I'm thinking that I could take a quart out in the future and dilute it and use it as a yeast starter. Anyone ever do this? Thanks,


Netflyer 04-18-2010 11:27 AM

Sure, boil it and cool it to pitching temp before adding the yeast and yer good to go :)

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