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Old 07-08-2012, 08:48 PM   #1
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Default Forgot to add brewing salts to mash water until 10 minutes in.
Run to the HBS and get new grains? Or am I fine. I'm brewing with RO water, and a grist that's 95% 2row and 5% rice.
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Old 07-08-2012, 09:13 PM   #2
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Not a problem. Carry on.
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Old 07-09-2012, 08:26 PM   #3
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Most people don't worry about water chemistry at all and they still make good beer. I don't measure the mash pH until 15 minutes in, so 10 minutes should be fine.
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