Run to the HBS and get new grains? Or am I fine. I'm brewing with RO water, and a grist that's 95% 2row and 5% rice.
Not a problem. Carry on.
Life begins at 60....1.060, that is!www.dennybrew.comhttp://www.experimentalbrew.com - the website for the book
Most people don't worry about water chemistry at all and they still make good beer. I don't measure the mash pH until 15 minutes in, so 10 minutes should be fine.