ok all, having done a few all grain batches, and I batch sparge, I'm looking at fly sparging. But i have a few ordering and time line questions.
I have read that fly sparging will give a better efficiency then batch sparging. i also plan on doing "dough in" process, read that in the beersmith book to get the efficiency up.
1. If I mash for 1 hour then do I also fly sparge for another?
2. while i fly sparge for that hour, what is happening in the BK? does the Wort just sit there?
3. what temp do i keep the BK at while Fly sparging?
Oh, my brain hurts... better have another beer..
Is there a good write up on Fly sparging?
ColeR-
I have read that fly sparging will give a better efficiency then batch sparging. i also plan on doing "dough in" process, read that in the beersmith book to get the efficiency up.
1. If I mash for 1 hour then do I also fly sparge for another?
2. while i fly sparge for that hour, what is happening in the BK? does the Wort just sit there?
3. what temp do i keep the BK at while Fly sparging?
Oh, my brain hurts... better have another beer..
Is there a good write up on Fly sparging?
ColeR-