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Old 10-14-2011, 03:30 AM   #1
Gustavo
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Default Fly sparge too long?

Well, while brewing my AG cream ale, my fly sparging that was suppose to take 10 min. Actually took 30 min. How is this going to effect my brew

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Old 10-14-2011, 03:33 AM   #2
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Probably make it better.

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Old 10-14-2011, 03:34 AM   #3
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it'll probably be a little stronger, as you extracted more sugar from it. congrats

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Old 10-14-2011, 03:36 AM   #4
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So would my OG change ?

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Old 10-14-2011, 03:36 AM   #5
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The only downside that I know of to a slower fly sparge is that it takes more time. If anything, you may get a little bit better efficiency with the slower sparge.

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Uhhhm...

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Old 10-14-2011, 03:37 AM   #6
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yes, more sugar equals higher og

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Old 10-14-2011, 03:37 AM   #7
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As you can tell I'm new to brewing and just want to know what to expect. Thinner beer perhaps ?

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Old 10-14-2011, 03:38 AM   #8
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Quote:
Originally Posted by Gustavo View Post
So would my OG change ?
yes, it would get stronger and thicker. it would get better, not worse. keep up that slower sparge, and you'll get better beer from it
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Old 10-14-2011, 03:39 AM   #9
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No. Probably thicker if anything. If you are fky sparging, it should take longer than 10min in my opinion.

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Old 10-14-2011, 03:40 AM   #10
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by thinner do you mean watered down? if so then no because you are using the same amount of water just rinsing the grain slower

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