Vuarra

Recipes 

First, if someone can point me to a prior thread, that would be great.

I've done my second all grain batch, 5# American two-row, 1# flaked corn, ½# carapils and ½# crystal 60. 1 oz Saaz at 60 min, ½ oz Northern Brewer at 10 minutes. Rehydrated Nottingham 5 hours prior in water and table sugar (I know, sacrelidge), got a OG of 1.066.

Looking in the container, I see a fluff that looks like insulation. I know I didn't add anything like that to my wort. Any ideas what it might be?

Image: Picasa Web Albums - vuarra - Flocculate

__________________
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm

Fermenting: Nothing (No time)

Conditioning: Nothing

Drinking: Lager Prototype

z987k

Recipes 

looks like cold break to me.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

Vuarra

Recipes 

Oh... pardon my noobishness on all grain

In other words, this is a great thing -- other than the fact it's taken up space in my carboys. I can deal with that.

Could a moderator move this thread to the Beginner's Forum?

__________________
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm

Fermenting: Nothing (No time)

Conditioning: Nothing

Drinking: Lager Prototype

beerthirty

Recipes 

Good job on that cooling. Now have another Coopers bitter.

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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

Vuarra

Recipes 

Thanks for reminding me to change my tag section

__________________
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm

Fermenting: Nothing (No time)

Conditioning: Nothing

Drinking: Lager Prototype