Hey there, so I'm brewing up a fairly standard ESB recipe, but I wanted to punch up the flavor and aroma. I'm sticking to a mellow hop schedule with EKG and Willamette:
1 oz Fuggle @ Boil, set Timer for 60 min
1 oz Willamette @ 30
1 TSP Irish Moss @ 15
½ oz Fuggle @ 10
½ oz Willamette @ 10
½ oz Fuggle @ Flameout
½ oz Willamette @ Flameout
I made this last time and I'd really like a bigger nose, and a bit more hop flavor. It was a really clean tasting beer, and probably my best made. The malt character was perfect, but again, I'd like to punch up the hop nose, and a little flavor. Bittering is fine at about 30 IBU.
In addition to the above, here's what I have:
1 oz Amarillo
1 oz Centennial
1 oz Columbus
Any thoughts on a breakdown for some addition at 10 min, and flameout...maybe a dry hop?
Thanks much !