mcody2005

Recipes 

I posted a quesion about flaked Oats in the general discussion forum, but i think you all-Grain wizzards may be able to provide me with more insight
http://www.homebrewtalk.com/f13/flaked-oats-23076/
Thanks!

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Primary: Empty
Secondary:Octoberfest lager
Conditioning:East Coast Porter
Up Next:Gluten free [blue moonish]
(have yet to dink a drop of my own beer! I'll crack open my first finished beer on st. patties day![East coast Porter] First beer brewed is the Octoberfest, but still lagering...)

Flyin' Lion

Recipes 

I can't answer your question directly, but can point you in a positive direction for your dilemma.

http://www.homebrewtalk.com/f164/gluten-free-beer-17679/?highlight=celiac+disease

Hope that helps.

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mcody2005

Recipes 

Thanks for the link! allready read the thread though.(been doing lots of research on gluten free beer) and decided to go my own route. my plan is to make a non wheat/Barley verrsion of Blue Moon(strange, because this beer is a WHEAT based beer) and i want to use Oatmeal along with sorghum malt. but i have no idea on how to use the oatmeal, if grocery store Irish oasts are acceptabe, and if the enzymes in sorhgum malt will convert the starches in the oats into fermentables!

__________________
Primary: Empty
Secondary:Octoberfest lager
Conditioning:East Coast Porter
Up Next:Gluten free [blue moonish]
(have yet to dink a drop of my own beer! I'll crack open my first finished beer on st. patties day![East coast Porter] First beer brewed is the Octoberfest, but still lagering...)