Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Flaked Maize - in spent grains?
LinkBack Thread Tools
Old 07-22-2007, 04:57 PM   #1
Feedback Score: 0 reviews
Join Date: Dec 2005
Location: San Diego
Posts: 847
Liked 6 Times on 6 Posts

Default Flaked Maize - in spent grains?

I just tried some flaked maize in my home malted Sorghum beer. I added the maize to the mash, and went through the complex mash process involved in AG sorghum. The flakes were still flakes when I dumped the spent grains into the composter. Was that normal? I was expecting the flakes to totally dissolve, like barley kernals do in a conventional AG.

I did brown some of the maize, trying to get a 'cereal' flavor into the sorghum. Maybe next batch I'll just use Corn Flakes, but it takes a BIG box to get two pounds.


So far, I've had more experience thinking than I've had don't think they are mutually exclusive, do you?

72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"

casebrew is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
flaked maize Deebee Beginners Beer Brewing Forum 13 12-03-2014 06:24 AM
Alternatives to flaked maize kingoslo Recipes/Ingredients 8 09-21-2009 09:51 PM
Flaked maize / Popcorn Bru Recipes/Ingredients 3 08-28-2009 02:27 PM
Flaked Maize uwmgdman Recipes/Ingredients 11 04-18-2007 05:08 PM
Flaked Maize?!? PLease Help! humboldthomebrew Recipes/Ingredients 7 01-17-2007 03:25 PM

Newest Threads