BrewTaster

Recipes 

wanabeer

Recipes 

Flaked corn is much less processed and is probably 100% corn, unlike (I suspect) corn flakes. I would be afraid of corn flakes gumming up your sparging process. By the way, I have brewed this beer a couple of times and it's a real crowd pleaser. I really like it too. I am planning on brewing enough of this stuff so that I can keep some on hand all summer.
Your LHBS should have flaked corn and the online stores have it too. You do not have to do anything special, just add it right to the mash.

99blackgt

Recipes 

lhbs should have flaked maize or corn (same thing)

I actually went to a local feed shop and bought a 50lb bag of cracked corn for $8.50, and that's more than i'll need for a long time. Look for a local horse feed or place that sells stuff from your local co-op or bird seed. Works for me. I've brewed 4 beers with this corn so far, for about the same price as 2lb's at my lhbs

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Mlt done - finishing keggel - tier system next

primary -
secondary - Handbanana Russian imperial - 312 clone
KEGGED - adjunct / mexican ipa (agave nectar?)
Bottled - Big stout - Black Stout - Cherry Mead - 100min IPA - Apple cinnamon mead

david_42

Recipes 

Corn flakes will probably have extra ingredients and have been toasted. Very different flavor and will probably cost 5 times as much per pound.

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Sluggo's Nanobrewery & Dogwash

Wikipedia - 500 million monkeys with keyboards can't be wrong.

Freezeblade

Recipes 

if you can't find flaked corn, you can also replace them for instant corn grits, I've heard many people making this sub successfully.

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Primary:Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Westvleteren 8 clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn, Ballistæ Cyser,
Planning Lots of bitters, Red ale, 70/- mk II, Baker Street Brown mk II