I did a cream ale this weekend and had 1.5 lbs of flake maize. Here is what it looked like 20 minutes into the mash- is this foam normal?
Really?! I can't get one reply!?
You sure you didn't leave some dish detergent in the keggle? Seems kind of sudsy. - relax you are fine.
No detergent. Was it the flake maize?