Attached is the result of a yeast wash from a 2.5 gallon dunkel. I followed the instructions from the sticky posted here, pretty close. After settling in the fermenter, and pouring off to the quart jar, I let settle again, then poured off to a pint. That's the first pint on the left. Then I felt I did it wrong, poor the quart back into the fermenter, and repeated the process. That is what the middle pint is. The right quart is what's left over. I feel the yeast is still in the leftovers. What do you all think? I guess I can just use that in my next batch, even though it's not the best result?